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house crafted

House Crafted Specialties

At Urban Eats, if we make it well; then we do so on-site, every day. Our goal is to deliver our guests the finest provisions available. In addition to supplying fresh made prepared foods utilizing locally sourced product, we work each day to bring you our own made-from-scratch, House Crafted items. Check out some of our below favorites on the menu and in our market.

Slow Cooked Meats

Braised Beef Cheeks (Joues de Boeuf)

Skillet seared with fresh garlic and rosemary then stewed with rich mushroom, red wine & balsamic marinade until fork-tender.

Garlic Pork Pot Roast

Ma’s family recipe for the most amazing comfort food. Stuffed with clove garlic, encrusted in sea salt, coarse black pepper and chopped onion then baked in a savory stock until falling apart.

Sundried Tomato & Prosciutto Meatloaf

Sirloin, Italian pork sausage & lean turkey blended with its namesake ingredients and casseroled in our homemade marinara; moist, tender and unforgettable.

Roasted Vegetables & Salads

Roasted Baby Potatoes, Bacon & Onion Braised Balsamic Brussels Sprouts and our Skillet Seared Cauliflower are always favorites.

Don’t pass up the truffle oil and fresh basil infused egg salad on the “Green Eggs & Ham” Slider or the Fried Chicken & Pickled Veggie salad; both combine unique flavors that will keep you coming back for more!

Daily Baked Goods

Rosemary Garlic Monkey Bread

This bread takes our yeast rolls to a whole new level. These are addictive! Fresh chopped rosemary, garlic and sea salt baked to perfection!


Gooey Chocolate Pecan, Salted Caramel Apple and Lemon Meringue Tarts inspired by traditional recipes and hand crafted in our kitchen. Each tart offers a balance of texture and flavor making for a decadent treat. Great for parties and entertaining.

Market Cupcakes

Selection changes daily, Carrot Cake, Lemon Supreme, Red Velvet Chocolate Mousse and Italian Crème Cake, enough to share and available to take home.

Family Recipe Sides & Dishes

Flash Fried & Blistered Green Bean Creole

Our family favorite and Sunday dish is irresistible with crisp smoked pork belly, onion & garlic, with tomato ragu over flash fried, blistered green beans.

Truffled 3 Pig Mac & Cheese

Creamy and rich with four cheeses, bacon, ham and pancetta layered with a truffled béchamel and baked until bubbly and browned.

5 Cheese Potato Au Gratin

Gruyere, cheddar, gouda, fontina and velveeta with fresh cream, smoked paprika & thyme.