Our number one priority is the health and well-being of our customers and staff. Under Judge Lina Hidalgo’s advisement, we will continue to operate below 50% capacity and we will continue our COVID-19 safety and sanitization protocols. Here’s a few key points we want to touch on today:
-Face masks or coverings are required to enter our building. They must remain on at all times, but may be removed once you’ve been seated at your table for dine-in service.
-We will continue offering dine-in, but at less than 50% capacity.
-All tables are at minimum 6 feet apart.
-Restrooms will are monitored and sanitized on a strict charting schedule.
-New upstairs dine-in hours are Wednesday 11 – 9; Thursday 11-9; Friday 11 – 9, Saturday 10 – 9, and Sunday 10 – 3. Reservations are encouraged, but not required.
-Our first floor market counter is open every day of the week 9 am – 9 pm Monday – Saturday, and 10 am – 3 pm Sunday, for dine-in, to-go and curbside service.
-Our full menu (excluding Happy Hour) is available for to-go and curbside.
-We will continue to offer meal bundles for to-go and curbside.
Thank you for your support to make Urban Eats a safe place for all!