Join us for Houston Restaurant Weeks 2021

//Join us for Houston Restaurant Weeks 2021

Can you believe August is here? Time sure has flown. August brings one of our favorite events of the year: Houston Restaurant Weeks which takes place from August 1-September 6!

 

Before we jump into telling you all about the menu, we want to take a moment to remember our dear friend, Cleverley Stone. Her love for good food and supporting local sparked her idea and initiative for Houston Restaurant Weeks. She had a compassionate heart for giving back to our local community, which made adding the Houston Food Bank as the beneficiary of her annual event a no-brainer. “Dine Out and Do Good” was her mantra. Cleverley passed away after her fight against cancer in May 2020. We know she’s proud of her mission-driven event continuing on in the city she loved and we’re proud to continue supporting—this is our fifth year participating.

 

Our new Houston Restaurant Weeks menu features new items we can’t wait for you to try, along with a few classic mainstay dishes that represent what we’re all about. We have three Houston Restaurant Weeks menus. Lunch is $20 that includes one entrée, a dessert, and your choice of an iced tea or fountain drink. Dinner is $35 that includes one starter, one entrée, and one dessert. Our To-Go bundle menu is $49 to feed 2+ people that includes one entrée, a second and third course that compliment as side dishes, and your bundle includes a house salad and fresh bread. Take a look at what’s on the menu!

 

The Society Egg Club Sandwich on our Houston Restaurant Weeks lunch menu.

 

Houston Restaurant Weeks Lunch Menu
1st

Mob Boss Sandwich
Grilled ciabatta, sun dried tomato meatloaf, panko crusted eggplant, fresh mozzarella, provolone, marinara, and fresh basil w/bistro pommes frites & mixed green salad.

Chicken in a Garden (GFO)
Grilled or buttermilk fried chicken breast tenders, bacon & onion braised brussels sprouts, or skillet seared cauliflower w/mixed greens, balsamic & parmesan.

Society Egg Club Sandwich
Toasted pretzel roll, truffled basil egg salad, smoked turkey, ham, bacon, cheddar & provolone, baby arugula, tomato and lime garlic aioli w/bistro pommes frites & mixed green salad.

Ahi or Salmon & Couscous (GFO)
Wild caught, 6oz. grilled sashimi grade filet, lemon, olive oil & thyme jus paired w/warm basil infused pearl couscous & arugula salad.

Club Cobb Wedge (GFO)
Iceberg wedge topped with grilled chicken, diced ham, bacon, cucumber, tomato, avocado, egg, feta-blue cheese blend, lemon roquefort vinaigrette w/ herbed focaccia.

Mac & Meat
Our award winning 3 pig truffled mac & cheese, paired w/ sun dried tomato & prosciutto meatloaf w/mixed greens, balsamic & parmesan.

 

2nd

Red Velvet Cupcake
Rich & moist cake filled with chocolate mousse, topped with cream cheese frosting.

Buttermilk Crème Brulee Bar
Shortbread crust, creamy custard & basil berry syrup.

Caramel Blondie
Brown sugar cookie bar w/oreo bits, white chocolate, pecans & home-made caramel sauce.

 

The Ricotta & Goat Cheese Ravioli w/ Smoked Short Rib dinner option on our Houston Restaurant Weeks menu, paired with our Monkey Bread starter and Pecan Praline Bread Pudding.

 

Houston Restaurant Weeks Dinner Menu

1st

Arugula Caprese Salad (GF)(VO)
Arugula, tomato, fresh mozzarella, basil & bacon.

Club Cobb Wedge Salad (GF)
Smoky ham, sliced chicken breast, bacon, cucumber, tomato, avocado, egg, feta blue cheese blend, home-made ranch & lemon roquefort vinaigrette.

Meat & Cheese
Molinari salami, triple crème brie, house olives & pesto cheese toast w/bacon jam

Monkey Bread (V)
Pull apart rolls, garlic, rosemary & alderwood smoked sea salt w/whipped honey butter.

Oeuf De Monde (Society Egg) (VO)
Creamy truffled basil egg salad stuffed deviled eggs, bacon & balsamic.

 

2nd

Ricotta & Goat Cheese Ravioli w/ Smoked Short Rib
Stuffed pasta pillows, topped with 4 oz smoked and braised beef short rib w/brown butter demi cream sauce.

Bourbon Maple Pork Chop (GF)
14 oz maple and onion basted chop with bourbon apple chutney, pork belly, and collard green smashed potatoes, garlic snap green beans.

Citrus & Thyme Ahi or Salmon (GFO)
Wild caught, 8 oz. grilled sashimi grade filet, lemon, olive oil & thyme jus, artichoke, fennel & arugula herbed pearl couscous.

Meatloaf Dinner
Sun dried tomato prosciutto meatloaf, 3 pig truffled mac and cheese, bacon and onion braised brussels sprouts.

Rosemary Chicken Confit (GF)
Half chicken, fork tender w/crisp skin, skillet seared cauliflower & wilted garlic baby spinach.

 

3rd

Menage A Trois Cobbler
Three seasonal berries and crème de cassis, layered with buttermilk biscuit streusel.

Salted Caramel Apple Tarte
Spiced apples, buttery pie crust, and salted caramel sauce.

Pecan Praline Bread Pudding
Creamy custard-soaked croissant, buttermilk pecan praline & crème anglaise.

 

The Mob Boss Sandwich on our Houston Restaurant Weeks lunch menu.

 

Houston Restaurant Weeks To-Go Menu

1st

Sun Dried Tomato & Prosciutto Meatloaf
2 x 10oz. tender, oven baked sirloin, spicy Italian sausage & lean turkey topped w/tomato brown gravy & parmesan.

Lemon Herb Grilled Chicken Breast (GF)
4 x 4oz. grilled smoked paprika & herb marinated chicken tenders.

Grilled Ahi or Salmon Steak (GF)
2 x 6oz. wild caught filet, finished w/lemon, olive oil & thyme jus

 

2nd

3 Pig Truffled Mac & Cheese
Smoky diced bacon, pancetta, honey ham & creamy white truffle cheese sauce.

French Onion Mac & Cheese (V)
White wine, bay and gruyere cheese sauce, topped with toasted onion bits.

Pomodoro Primavera (V)
Gnocchetti pasta, citrus & olive oil, heirloom & sun dried tomatoes, seasonal veggies, wilted greens, topped w/ricotta & parmesan.

 

3rd

Pork Belly & Collard Green Smashed Potatoes (GF)(VO)
Srisp pork belly & collard greens combined with buttery spuds.

Bacon & Onion Braised Brussels Sprouts (GF)(VO)(VEO)
Caramelized garlic and balsamic dressing.

Skillet Seared Cauliflower (GF)(VE)
Toasted pine nuts, golden currants, shallots & sea salt.

Roasted Baby Potatoes (GF)(VE)
Wedged potatoes, sweet grilled onion, garlic & herbs.

Char-grilled Zucchini & Green Beans (GF)(V)(VEO)
Capers, feta, and toasted almonds.

 

A couple of fun philanthropic stats! Your Houston Restaurant Weeks lunch purchase helps us donate $1 to the Houston Food Bank, which generates 3 meals for the Houston Food Bank directly from our donation. For your dinner purchase, you help us donate $3 to the Houston Food Bank, which generates 9 meals for the Houston Food Bank directly from our donation.

Join us this month for Houston Restaurant Weeks in support of the Houston Food Bank. Share our blog and menu with friends and family members to start planning your visit in to see us. Our restaurant is located in the Houston Heights at 3414 Washington Ave.

 

A note on our covid protocols, all Urban Eats employees are masked up at all times and will continue this practice. We recommend all guests to wear their mask upon entry, while walking about our restaurant, and until seated at your table. 

2021-07-29T18:22:21+00:00

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