Let us take care of the cooking for Easter Sunday

//Let us take care of the cooking for Easter Sunday

Easter weekend is on the horizon and we’ve put together our Easter Sunday Bundle Menu to take care of the cooking for you. Our bundle menu is $95 and feeds four people with plenty of leftovers. Deadline to order is 5 p.m. on Thursday, April 1 and pick up time is between 11 a.m. to 3 p.m. on Sunday, April 4.

Easter Sunday Bundle Menu
All meals include a garden salad, fresh baked rolls, and your choice between carrot cake cupcakes or chocolate pecan tartlets.

Nuts & Bolts (pick one)
Smoked Garlic Stuffed Pork Pot Roast
2lbs. house-smoked and slow roasted pork tenderloin with savory mushroom brown gravy.

Rosemary Roasted Hen (GF)
3 oven roasted half chickens in a white wine, rosemary, and pearl onion jus.

Citrus & Thyme Wild Caught Salmon (GF)
Four 6oz. wild caught, grilled, sashimi grade filets served with lemon, olive oil and thyme jus.

Provisions (pick three)*
3 Pig Truffled Mac & Cheese (VO)
Smoky diced bacon, pancetta, honey ham, and white truffle.

French Onion Mac & Cheese (V)
Caramelized onion, white wine, and creamy gruyere cheese sauce.

Pork Belly & Collard Green Smashed Potatoes (GF)(VO)
Crisped pork belly and greens combined with buttery spuds.

Bacon & Onion Braised Brussels Sprouts (GF)(VO)(VEO)
Caramelized with garlic and balsamic dressing.

Skillet Seared Cauliflower (GF)(VE)
Toasted pine nuts, golden currents, shallots, and sea salt.

Garlic Snap Green Beans (GF)(V)(VEO)
Roasted baby heirloom tomatoes, herbs, and evoo.

Easter Sunday Extra’s Menu
Creamy Smoked Ham & Green Pea Pasta Salad
$8 for a pint OR $14 for a quart.
Easter Sunday Potato Salad
$8 for a pint OR $14 for a quart.

Meat & Cheese Spread
$25 feeds 2-4 OR $40 feeds 4-6.

Truffled Pesto Deviled Eggs
$9 for 6 OR $16 for 12.

Savory Monkey Bread Rolls
$10 for 6 OR $18 for 12.

Pigs in a Blanket
$16 for 12.

Roasted Chicken Salad Sliders
$18 for 6.

Buttermilk Creme Brulee Bars
$2.50 each OR $14 for 6.

Mini Easter Tartlets
$4 each
Flavors available in chocolate pecan or salted caramel apple.

$3 each
Flavors available in carrot cake, strawberry, white chocolate lemon, and red velvet.


All of our provisions listed on our Easter Bundle Menu are also available for $10 per pound. We recommend a half pound per person on these side dishes. You can also add on a bottle of red, white, or sparkling wine for $20!

Place your Easter Sunday Bundle order by calling us at 832.834.4417 or email us at info@feasturbaneats.com. Our restaurant is located at 3414 Washington Ave.


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