Celebrate Easter Sunday with our Urban Eats bundle! For $95 we’ll bring comfort to the table and take care of the cooking. Our bundle feeds a family of 4-6.
All bundles are available for Curbside, To-Go pick up and FREE delivery within a 3-mile radius. Place your order no later than 12 p.m. on Saturday, April 11. Orders can be picked up from 10 a.m. – 4 p.m. on Sunday, April 12.
Pick one Nuts & Bolts menu item + three Provisions menu items. All meals include garden salad, fresh baked rolls & home-made carrot cake or strawberry cupcakes.
Call in your order today 832.834.4417!
Nuts & Bolts (pick one)
Smoked Garlic Stuffed Pork Pot Roast
3 lbs. house-smoked and slow roasted pork tenderloin w/savory mushroom brown gravy
Rosemary Roasted Hen (GF)
3 oven roasted half chickens in a white wine, rosemary & pearl onion sauce
Citrus & Thyme Wild Caught Salmon (GF)
4 x 6oz wild caught, grilled sashimi grade filet, lemon, olive oil & thyme jus
Provisions (pick three)
3 Pig Truffled Mac & Cheese (VO)
Smoky diced bacon, pancetta, honey ham & white truffle
French Onion Mac & Cheese (V)
Caramelized onion, white wine & creamy gruyere cheese sauce
Pork Belly & Collard Green Smashed Potatoes (GF)(VO)
Crisped pork belly & greens combined with buttery spuds
Bacon & Onion Braised Brussels Sprouts (GF)(VO)(VEO)
Caramelized with garlic and balsamic dressing
Skillet Seared Cauliflower (GF)(VE)
Toasted pine nuts, golden currents, shallots & sea salt
Char-grilled Zucchini & Green Beans (GF)(V)(VEO)
Capers, feta & toasted almonds
Pair your Easter Bundle with a bottle of red, white or sparkling wine for $15; add two bottles for $25.
Menu details: (GF)Gluten Free, (GFO)Gluten Free Option, (V)Vegetarian (VO)Vegetarian Option, (VE)Vegan, (VEO)Vegan Option